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Darnley’s Spiced Gin honours our family’s spirit of adventure with ten warming botanicals from across the globe. Cardamom, cinnamon, sage and clove become a burst of flavour with every sip. Married with cloudy apple juice, premium …

Dec 08, 2011 · This Hot Gin Punch recipe is made from gin, a spirit flavoured with juniper berries and other botanicals, (herbs and spices) – although in the 1700s, in the poorest urban districts, the cheapest ‘English’ gin used turpentine as a flavouring. In 1846 a reference to this is made in an edition of the satirical magazine …

Nov 17, 2017 · Instructions. Add all ingredients to a saucepan and place on the heat. Let the concoction simmer for 20 to 30 minutes. Taste, adding lemon or honey depending on whether you like sweet or sour …

HOT GIN PUNCH. Ingredients. 200ml gin 100ml rhubarb cordial or puree (we used Barkers) 100ml peppermint tea … Serve steaming hot with rhubarb batons and mint sprigs to garnish. Featured Drink. Seagers Gin Buy Online. Cocktail …

Add the lemon, cinnamon, apple, star anise, nutmeg and molasses to a saucepan with cranberry juice and heat, slowly, for about 20 minutes, allowing all the flavours to infuse. Once it is close to boiling, lower the pan to its lowest heat and add the sherry. Leave to cook for a further 10 minutes, then […]

Oct 21, 2019 · Hot Spiced Gin & Apple Punch Serves 4. 1 cinnamon stick A sprinkle of cloves ½ grated nutmeg 200ml gin 800ml apple juice 50g demerara sugar (optional) Juice of half a lemon or orange Add all the ingredients except …

Preparation. Use a vegetable peeler to peel long strips of pith-free skin from the lemons. Place peels in a bowl, add sugar, muddle vigorously and allow to steep 2 to 3 hours. Juice lemons to obtain 3/4 cup. Pour lemon juice over peels and …

Trois tasses à thé de gin Hendrick’s. Trois autres tasses de vin de madère. Trois clous de girofle. Une pincée de noix de muscade râpée. Une cuillère à café généreuse de cannelle moulue. Deux cuillères à café de sucre roux. Six zestes épais de citron et d’orange. Une petite tranche d’orange.

Ingredients For The Victorian Christmas Gin Punch Recipe: 250 grams of brown sugar. 7 lemons. 750 ml. of gin. 750 ml. of ginger wine. 250 grams of honey. A pinch of cloves. 1 teaspoon of cinnamon. 1 teaspoon of nutmeg.


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