mealthy pot roast

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Step 1. Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper. Advertisement. Step 2. Pour in beef broth and Worcestershire sauce, add onion, and seal the lid. Bring the cooker up to full pressure.

Apr 29, 2013 · 1 Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over medium-high heat, about 4 minutes per side. 2 Place the roast in the slow cooker and add the stock, water, carrots, onion, potatoes, and celery. 3 Cover and cook on Low setting for 8 …

Cook on high pressure for 60 minutes. Quick release the pressure, add potatoes and carrots, and cook for another 7 minute high pressure. Allow the pot to natural release for another 5 minutes, and quick release any remaining pressure. Carefully remove the pressure cooking lid after the pot is fully depressurized. Replace it with the air fryer lid.

May 01, 2022 · Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. Pour the beef broth (or wine) on top. Cover and cook on LOW for 7 hours. Remove the meat to a plate. Set the slow cooker to WARM.

6 Qt MultiPot Nonstick Ceramic Inner Pot. $29.99. Add To Cart. Sale Off. 6 Qt MultiPot Stainless Steel Inner Pot. $34.99. Sold Out. Sale Off.

Pot roast cooking and baked potatoes on deck? Get prepped for the next dish by placing all the ingredients in your extra MultiPot Stainless Steel Inner Pot. … Mealthy. MultiPot Stainless Steel Inner Pot – 8 Qt Regular price $39.95 Regular price Sale price $39.95 Unit price / per . Sale Sold out Quantity Decrease quantity for MultiPot …

Dec 7, 2021 – Explore Terri Chiodo’s board “Mealthy MultiPot Recipes” on Pinterest. See more ideas about recipes, pressure cooker recipes, pot recipes.

Oct 12, 2018 · Instructions. Season beef generously all over with salt and black pepper. Heat olive oil in your MultiPot and set to Sauté. Cook beef in hot oil until browned on all sides, 5 to 7 minutes per side. Transfer to a plate. Sauté onion and garlic in the remaining hot fat until soft and fragrant, about 3 minutes.

Dec 08, 2020 · Add the chunks of potatoes, carrots, onions and minced garlic. Close the lid and cook for another 5 minutes. When ready, let the pressure release naturally. Carefully remove the roast from the pot using kitchen tongs, remove carrots, potatoes and onions using a slotted spoon, and transfer them to a large platter.

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