meat in puff pastry recipes

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Preparation steps. 1. Preheat oven to 160°C (approximately 320°F). 2. Roll out puff pastry to about 3-4 mm (approximately 1/8 inch). Cut a rectangle shape, about the size of loaf pan, as a lid. Cut a second rectangle large enough to …

Cut puff pastry into 8 squares and roll out on floured surface. Line a baking pan with parchment paper. Spread the meat and mushroom mixture onto the pastry sheets. Bring the 4 corners towards the center and pinch closed. Place on the …

Feb 26, 2013 · Preheat the oven at 200 C / 400 F and brush the puffs with the remaining beaten egg. Tip – beaten egg gives a nice golden color. For a darker brown color use egg yolk with 2 tablespoon of milk. Bake in the preheated hot …

Jul 07, 2021 · Gather the ingredients. Preheat the oven to 400 F. In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat. Add the onion and mushrooms and season with salt and pepper. Cook and stir over medium …

Mar 30, 2020 · Add ground meat, salt, pepper, nutmeg, 2 eggs, parmesan and mix. On the sheet of parchment paper put the ground-meat in the form of a rectangular shape. Put the ham and cheese. Form a roll. Roll the roll in puff …

Step 6. Remove the meatloaf from the oven and let it cool for a few minutes. Drain the fat from the meatloaf. Scoop up the meatloaf with a large spatula and place it in on a baking sheet. Drape the pastry over the meatloaf and press to seal. Tuck the ends under the meatloaf if you’re completely wrapping it in the pastry.

Jun 26, 2018 · Butternut, Kale and Cashew Squares. Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This …

Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife. Step 3. Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush.

Directions. Heat the oven to 350°F. Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Stir in the Parmesan cheese, crabmeat and chives. Spoon the crabmeat mixture into the pastry cups. …


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