meat injection recipes

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Aug 11, 2013 · Insert the needle and go all the way to the center. Press the plunger slowly and ease the needle out. Insert the needle about every 1.5″/38.1 mm apart and leave behind about 1 ounce per pound/453.6 grams. A little liquid will follow …

Apr 27, 2011 · Step 1. In a large stockpot, combine the apple juice and vinegar over medium heat. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. Stir until the seasonings are …

directions. Mix all ingredients in a pot and simmer for five minutes. Cool. Strain cooled sauce. Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. Making one hole inject 1/3 of the liquid and move needle 1/3 …

Mix together the injecting marinade. With an injecting syringe, inject the marinade every inch of both sides of the roast. Spread the steak spice over the surface of the roast.

Directions. Blend all of the dry ingredients then mix with the butter. Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1/16th of an inch). This …

Approximately 24 hours prior to cooking turkey, make a flavorful marinade and inject it into the meat of the turkey. This marinade method will result in exceptionally tender turkey meat with a more heavily concentrated flavor, due to the fact that the marinade was injected rather than merely slathered on top.

Apr 12, 2022 · Best Mid-Range: UikieGo 2-Ounce Heavy duty 304 Stainless Steel Meat Marinade Injector. What We Love: Silicone needle covers make this kid-friendly, large-capacity barrel. What We Don’t Love: Injector may get scratched or bent in storage bag. The UikieGo meat injector can hold up to 2 ounces of liquid at a time.

Step 4. Stick the needle into the meat of the prime rib and press the plunger down to expel the marinade into the meat. Only inject a small amount before pulling the needle out. Advertisement.

Step 2. Make or purchase about 2 oz. of liquid marinade per pound of steak. Prepare a liquid marinade with ingredients such as olive oil, lemon juice, salt and pepper or use a pre-made, store-bought marinade. Blend the marinade in a blender to get herbs and spices into a liquid form, so the marinade can pass through the tip of the injector and …


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