meatballs with oatmeal and evaporated milk

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Dec 02, 2006 · 1 cup quick-cooking oatmeal; 1 (5 ounce) can evaporated milk; 1 … directions. Preheat oven to 350*. In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper. Shape into 1-inch meatballs. Place on 15x10x1-inch baking pan. Bake for 15 minutes or until no longer pink. Drain …

Combine ground beef, evaporated milk, oatmeal, egg, ginger paste, onions, pepper, salt, and chili powder in a large mixing bowl. Mix well. Shape the mixture into small balls and place them into a buttered 9×13 inch baking pan. Keep …

Feb 09, 2019 · Meatballs by Mona Ingredients: 3 lbs of ground beef . 12 ounces of evaporated milk. 1 cup oatmeal. 1 cup cracker crumbs. 2 eggs. 1/2 cup chopped onion. 1/2 teaspoon garlic powder. 2 teaspoons salt. 1/2 teaspoon pepper. 2 tablespoons chili pepper. Sauce Ingredients: 2 cups catsup. 1 cup brown sugar. 1/2 teaspoon of liquid smoke or to taste

May 13, 2022 · The Best Meatballs With Oatmeal Recipes on Yummly | Mini Chicken Meatballs, Ham And Cheese Waffles, Honey Wheat Bread With Oats … butter, sugar, peanut butter, cocoa, milk, vanilla, oatmeal. Banana Coffee …

1 1/2 cup of dry oatmeal. 1 tbsp. olive oil. Instructions. 1. In a medium-sized bowl, soak the oatmeal in the evaporated milk. Add the remaining ingredients and mix well. Roll the meat mixture into a golf ball sized balls. 2. Coat a electric skillet …

For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into …

In a large skillet, heat butter over medium heat. Brown meatballs in batches. Dissolve bouillon in boiling water. Pour over meatballs; bring to a boil. Cover; simmer 15 minutes. Meanwhile, stir together cold water and flour. Remove …

In a large bowl, lightly beat the eggs. Add the oatmeal, milk and other meatball seasonings and combine. Add the ground beef and combine thoroughly but do not overmix. Grease two 9×13 pans. Roll the meat mixture into 2″ balls and …

Preheat oven to 350°F. In a large bowl, mix all meatball ingredients together until well incorporated, using your hands. Form into 1½ inch balls (or use a medium to large cookie scoop) and place on a large baking sheet or 12 by 18 inch baking …

Dec 24, 2013 – Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever …

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