pare cooking definition

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What is pare cooking definition?
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Nov 13, 2011 · 0 1. 1. Poor definition hidden (click to show) As defined by Mechanical Turk on November 13, 2011. parch. parchment paper. pare. parfait.

Pare definition, to cut off the outer coating, layer, or part of. See more.

pare. (pâr) tr.v. pared, par·ing, pares. 1. To remove the outer covering or skin of with a knife or similar instrument: pare apples. 2. To remove by or as if by cutting, clipping, or shaving: pared off the excess dough; pared fat from the budget. 3. To reduce, as in …

pare: 1 v strip the skin off “ pare apples” Synonyms: peel , skin Types: peel off peel off the outer layer of something flay strip the skin off exfoliate remove the surface, in scales or laminae Type of: strip remove the surface from v cut small bits or pare shavings from Synonyms: whittle Type of: cut separate with or as if with an instrument …

Pare – Cooking Definition. French Apple Pastries with Puff Pastry | Entertaining with … PPT – Cooking Terms PowerPoint Presentation, free download – ID:61366. Black Butter | La Mare Wine Estate. Picture Glossary of Cooking Terms Related to Chop. Mansion on Forsyth Park, Autograph Collection: 2018 Room …

Feb 12, 2020 · Definitions . The noun pair refers to a couple or a partnership of two people (such as “a pair of lovers”), or to things that are two of a kind or made of two corresponding parts (such as “a pair of gloves”). As a verb, pair (or pair up or pair off) means to put two people or things together.(Also see the usage notes below.)

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it’s crisp in enough hot fat or oil to cover the food.

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parboil: [verb] to boil briefly as a preliminary or incomplete cooking procedure.


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