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pare. (pâr) tr.v. pared, par·ing, pares. 1. To remove the outer covering or skin of with a knife or similar instrument: pare apples. 2. To remove by or as if by cutting, clipping, or shaving: pared off the excess dough; pared fat from the budget. 3. To reduce, as in …

Apr 11, 2015 · pare meaning: 1. to cut away the outer layer from something, especially a fruit or a vegetable: 2. to reduce…. Learn more.

Pare definition, to cut off the outer coating, layer, or part of. See more.

Definition of PARE in the Definitions.net dictionary. Meaning of PARE. Information and translations of PARE in the most comprehensive dictionary definitions resource on the web.

Synonyms for PARE: bob, clip, crop, cut, cut back, dock, lop (off), nip

Feb 12, 2020 · Definitions . The noun pair refers to a couple or a partnership of two people (such as “a pair of lovers”), or to things that are two of a kind or made of two corresponding parts (such as “a pair of gloves”). As a verb, pair (or pair up or pair off) means to put two people or things together.(Also see the usage notes below.)

Grapeseed Oil. Grape Seed Oil is a Polyunsaturated Oil that can be used for Medium/High Heat or High Heat Depending on the Brand and the Oil. View Resource.

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it’s crisp in enough hot fat or oil to cover the food.

May 24, 2022 · Parboiling is a method of partially cooking food in boiling water. When a recipe calls for parboiling, it is referring to the partial boiling of an ingredient just until it is soft but not cooked through. Parboiling is different from blanching in that after parboiling, you rinse the food under cold water, to stop it from cooking, then cook it …

A process of cooking food in boiling water for only a short amount of time to retain the color, to help preserve nutrients and to firm foods, such as vegetables. It is also used to prepare vegetables for canning or freezing and to tenderize them for further cooking processes. A Parboil procedure involves placing small quantities of food into a …


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