parmesan cheese toast

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1 whole-wheat baguette, halved lengthwise 3 tablespoons olive oil ¼ cup grated Parmesan Directions Step 1 Heat oven to 350º F. Step 2 On a baking sheet, toast the bread until lightly golden. Step 3 Brush with the olive oil and sprinkle with the Parmesan. Step 4 Return to the oven and bake until the cheese melts. Serve warm. Nutrition Facts

Nov 12, 2021 · ½ cup Grated Parmesan Cheese Freshly ground black pepper Instructions Preheat oven at 300 F (150 C) and line a baking tray with aluminum foil. Grease it a bit with olive oil. Slice the baguette in very thin slices (⅛ of an inch or ¼ of a cm). Spread the slices on the pan and brush both sides with olive oil. Sprinkle toasts with Parmesan cheese.

Step 1 Cut 1 small sourdough loaf into thin wedges. Arrange wedges on a baking sheet. Sprinkle evenly with shredded Parmesan cheese. Bake at 400º for 5 minutes.

Jul 13, 2009 · tablespoons parmesan cheese DIRECTIONS Preheat your grill to medium. Lightly spread butter on 1 side of each slice of bread. Sprinkle with parmesan. Grill bread until just lightly toasted. TOAST ONE SIDE ONLY! Serve hot. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement RECIPE MADE WITH LOVE BY @Sara 76 Contributor

May 23, 2017 · Ingredients 1/4 cup (1/2 stick) unsalted butter, softened at room temperature 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon seasoned salt 1/4 teaspoon Creole or Cajun seasoning, or to taste, optional 2 teaspoons dried minced onions 2 teaspoons dried parsley 6 slices Texas toast or other thick cut artisan bread

1/2 cup of fresh grated parmesan cheese 1/2 teaspoon fresh ground pepper Instructions Preheat oven to 450 degrees F. Spread your baguette slices out on a parchment lined baking sheet. Drizzle the bread with olive oil, then top with parmesan and pepper. Toast in the oven for 5 minutes, until golden. Notes

Mar 03, 2021 · 6 tablespoon grated parmesan cheese 2 tablespoon butter 2 teaspoon Oregano/Italian seasoning Instructions Place the bread in panini grill. While the bread is getting grilled, in a mixing bowl, mix mayonnaise and onion and keep aside. After the bread gets grilled, spread 2 tablespoon mayonnaise onion mixture on the bread slices.

In a bowl, combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine. Spread the butter/garlic mixture between bread slices, and then on the top of the loaf (you may sprinkle more Parmesan cheese on top of the loaf if desired). Wrap the bread in heavy-duty foil leaving the top partially uncovered.

Directions. Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

Add all ingredients to shopping list Directions Step 1 Preheat oven to 300 degrees F (150 degrees C). Step 2 In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese. Step 3 Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.


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