parmesan potato halves

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Nov 22, 2013 · Preheat oven to 400 F. Pour melted butter into a 9×13 inch pan and spread evenly across the bottom. Sprinkle cheese, garlic powder, salt, and pepper over the butter. Place potato halves face down on the butter. Using a …

Ingredients. 6 medium to long baking potatoes, scrubbed and cut in half 1/4 c. butter 1/2-3/4 c. grated Parmesan cheese garlic powder, to taste seasonings, like rosemary, thyme basil, oregano, to taste

Sep 26, 2015 · Lynn demonstrates a delicious side dish, Parmesan Baked Potato Halves. These are super easy to make and you can add whatever seasonings that you like to mak…

Parmesan Baked Potato Halves – Favorite Family Recipes great Instructions. Preheat oven to 400 degrees. Melt butter and pour into a 9×13 inch pan and spread evenly across the bottom. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. From

Mar 26, 2012 · Parmesan Baked Potato Halves. 6 small potatoes, scrubbed and cut in half; 1/4 cup butter; grated Parmesan cheese; garlic powder; … Place potato halves face down on the butter and seasonings. Place in preheated …

Apr 10, 2016 · Nutritional Information for one prepared baby potato (2 halves): 45 calories, 2.0g fat, .6g sat.fat, 2mg cholesterol, 118mg sodum, 142mg potassium, 5.6g carbs, … (for one prepared potato–2 halves) Step-by-step photos for …

Directions. Instructions Checklist. Step 1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom. Advertisement. Step …

Results 1 – 10 of 22 for parmesan baked potato halves. 1 2 3 Next. 1. CRISP, CRUSTED, BAKED CHICKEN BREASTS … Place potato halves cut side up in 2 … minutes. Sprinkle cut side with paprika and serve hot. Serves 8. Ingredients: 6 (cheese .. paprika .. potatoes .. salt …) 3. GRILLED PARMESAN POTATOES.

Sep 06, 2017 · Freshly grated parmesan also works, as long as it’s finely grated (but see recipe notes for quantity required). This is the “sandy” parmesan I use for this recipe. It’s made with real parmesan, grated finely, and it’s sold in the …


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